Chicken Greek Salad

Serves 2

  • McCaughey Foods Flamegrill Sliced Chicken Breast
  • 4 Large Vine Tomatoes, cut into wedges
  • 1 Cucumber, roughly chopped into chunks
  • ½ Red Onion, diced
  • 16 Black Olives
  • 85g Feta Cheese, cut into chunks

Method

  • Make the dressing: In a small bowl, whisk together the olive oil, lemon juice, red wine vinegar, minced garlic, chopped parsley, oregano, honey and salt.  
  • In a large bowl, mix the chopped tomatoes, cucumber chunks, diced red onion, black olives, and feta cheese.  Fold through McCaughey Foods Flamegrilled Chicken and the dressing.  Lightly season and serve.  

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Ingredients for Dressing

Ingredients for Dressing: 

  • 6tbsp Olive Oil
  • 1 ½ tbsp Fresh Lemon Juice
  • 1 tbsp Red Wine Vinegar
  • 1 ½ tsp Minced Garlic
  • 1 ½ tbsp Finely Chopped Fresh Parsley
  • 1 tsp Dried Oregano
  • 3 tsp Honey
  • Pinch of salt

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